A big thank you to everybody that attended the milonga at Maggiano\’s tonight, and another thank you to everybody that brought along friends and newbies! We had a good crowd of 37 people there tonight (including about 20 new people that showed up on time for the intro lesson!). We even had two visitors from Philadelphia, and a woman from New York. The hors d\’oeuvres seemed well-received: grilled vegetable antipasto, stuffed mushrooms, a plate of Italian and domestic cheeses, and a plate of Italian meats. The party was still going strong when the restaurant closed us out at 12:40 .
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Milonga at Maggiano\’s June 13th
A big thank you to everybody that attended the milonga at Maggiano\’s tonight, and another thank you to everybody that brought along friends and newbies! We had a good crowd of 37 people there tonight (including about 20 new people that showed up on time for the intro lesson!). We even had two visitors from Philadelphia, and a woman from New York. The hors d\’oeuvres seemed well-received: grilled vegetable antipasto, stuffed mushrooms, a plate of Italian and domestic cheeses, and a plate of Italian meats. The party was still going strong when the restaurant closed us out at 12:40
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Here are the photos. If you were there, I hope you enjoyed it! If not, then I hope you can make it July 12 for my milonga at George\’s Garage.
This entry was posted on Saturday, June 14th, 2003 at 2:28 and is filed under Commentary. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.